Project Overview: Ha’me Restaurant & Kitchen Renovation, Kwa’lilas Hotel

Type: Hotel Infrastructure Renovation
Client: Kwa’lilas Hotel
Location: 9040 Granville Street, Port Hardy, British Columbia
Completion Date: Completed
Budget: $150,000

Scope:

• Renovation of a 578 sq. ft. kitchen within the hotel.
• Upgraded electrical, mechanical, and plumbing systems.
• Selective demolition, structural modifications, and installation of new appliances and equipment.
• Interior finishes completed per design specifications.

Key Features:

• Enhanced hotel infrastructure.
• Fully commissioned, modernized kitchen facility.

Challenges & Solutions:

• Operating Kitchen: Conducted demolition and construction during graveyard shifts (11 PM–5 AM) to avoid disruptions.
• Structural Modifications: Collaborated with engineers to secure necessary approvals for modifications.
• Tight Deadlines: Expedited materials and subcontractor coordination to maintain project schedule.
• Plumbing Adjustments: Relocated grease interceptor to maintain proper grade while integrating with existing drainage lines.

Community Impact:

• Supports the hospitality and tourism sector by enhancing the hotel’s dining capabilities, improving guest experience, and promoting local economic growth.

Milestones:

• April 2024: Start demolition and removal works.
• May 2024: Complete structural framing and rough-in of mechanical, electrical, and plumbing (MEP) systems.
• June 2024: Finish concreting, ductwork, fire protection, and drywall installation.
• July 2024: Complete all MEP installations, painting, finishes, and appliance setup; install fire alarms and doors.

Project Duration: 50 days (April to July 2024)

Significance:
The Ha’me Kitchen renovation enhances the operational capacity and functionality of the Kwa’lilas Hotel, reinforcing its position as a premier destination for hospitality and tourism in Port Hardy.